[PDF] ✈ Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World ⚣ Constance Snow – Shiningweb.info

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World One of my favorite places to visit Had to have this cookbook Pretty picturesgood recipes Just haven t tried any of themyet. New Orleans Offers A Feast For The Imagination As Well As The Palate, Serving Up Cajun And Creole Dishes That Reflect The City S Rich And Exotic History In This Volume From Our Foods Of The World Series, You Ll Sample The Culinary Delights Of New Orleans With The Insight Of A True Local As You Explore The City S Fabled Markets, Cafes, Bars And Restaurants More Than Recipes, All Accompanied By Evocative Color Photography, Highlight The Enticing Flavors Of The Big Easy S Many Colorful Neighborhoods You Ll Learn The Secrets To Preparing Authentic Gumbo, Jambalaya, Beignets And Much Dozens Of Stories Bring The Recipes To Life, Offering An Unforgettable Look At The City S Trademark Dishes And The Intriguing Locales In Which You Ll Find Them Also Included Are Informative Best Of Features, Maps And A Glossary Hardcover, Pages This book is just as much an homage to the city and people of New Orleans as it is a cookbook The stories of the food are simply lovely, and make me want to go back deeply.In fact, the only reason I don t like itis because many of the recipes feel above my ability or outside my interest. This series is very well produced and the recipes do tend to work out just not especially imainative Gives a lot of information about the city itself, including some history and info about the different sections Also has informational bits about the types of foods that are popular there, and soem of the background, etc Then it gets to the recipes themselves There are tons of photos, too I d say it s a book that anyone who is interested in New Orleans, or who is taking a trip there in the future should check out before making their trip. This is only the second Williams Sonoma cookbook in our growing collectionsurprising perhaps as they seem to have published dozens I love a cookbook with extralocal food quirks, historical connectionsthe whys and whoms that influenced the regional foodsand this series has that Looks to be good food that a native Mainer can understand, cook and enjoy.

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